Raspberry vinaigrette, soy lime, bloody mary
Snails in garlic butter
Parmesan cheese, pesto, truffle mayonnaise, pine nuts
Butterfish tompouce with salmon and tuna tartare
Beef tenderloin tartare with toast and apple caper
Wild mushroom gravy, Hollandaise sauce or Bearnaise sauce
600 grams for two people
300 gram
200 gram
Marinated in fresh herbs
With red fruit juice
On a bed of noodles with black bean sauce
Gambas, garlic, red pepper, sambuca, balsamic vinegar
Stuffed with ratatouille and feta
Tunisian dish of tomato, potatoes and fresh herbs
Lemon, vodka and prosecco
5 types of cheese
Crepe, vanilla bourbon ice cream, orange and grand marnier